Pomegranate Restaurant © 2012 Tandy Sinclair all rights reserved


The farm is set in the 300 year old Manor House. Its clean and contemporary interior includes magnificent antique pieces and irresistible artworks, This charming venue offers wonderful warmth and exceptional views.


Pomegranate’s cuisine is fresh, modern and simple, but underpinned with the virtues of classic techniques. The menu is brief and Mike Israel, owner and chef, is on hand chatting to patrons about what he is cooking up in the kitchen on the day. All dishes are prepared with the best available ingredients and Mike’s inspiration.


On Saturdays and Sundays, Vergenoegd does a parade of their huge flush of Runner ducks for the patrons.


Boulle Petanque pits available with Boulle sets all year round.